According to a Doctor, Cancer is Nothing More, But a Lack of this Vitamin!

Cancer is one of the most common diseases of the 21st century. And, it no longer affects only elders, but even children and babies can get cancer. The conventional therapy for this disease is chemotherapy. However, the bad side about chemo is that it doesn’t destroy only the cancer cells, but the healthy ones as well.

According to Harold W. Manner, a professor of biology and head of the biology department at the University of Loyola, Chicago, cancer isn’t nothing more than a vitamin B17 deficiency. He compares cancer to scurvy-a condition which causes the tissues to swell, as well as changes in the skin, joints, and connective tissues. This disease is a result of lack of vitamin C.

He explains that cancer patients need to be informed about what cancer actually is. First and foremost, when diagnosed, you should remain calm and do a thorough research. He believes that the best way to prevent cancer is to eat 15 to 20 apricot kernels daily. This is because of the ingredient in apricot kernels, derived from amygdalin- laetrile or vitamin B17.

Also, he advises cancer patients and those who want to prevent cancer to eat cereal germ which is rich in liquid oxygen and laetrile. These substances are also found in apple seeds. In his book, Death of Cancer, Dr. Manner claims that the percentage of cured cancer cases with the help of laetrile is more than 90%.

Moreover, he included a list of ingredients rich in vitamin B17 and he explains that when regularly consumed, you will never have to worry about cancer. Here are the ingredients:

  • Kernels and seeds of fruits (apples, apricots, peaches, pears, and dry plums)
  • Cooked meals (beans, peas, green beans, lentils, corn)
  • Nuts (bitter almonds, macadamia nuts, and Indian almonds)
  • Berries(blackberries, strawberries, black mulberries, chokeberries, raspberries)
  • Cereals(sesame, flaxseed, barley, millet, rye, buckwheat, sugar cane, black rice, groats)
  • Brewer’s yeast and pumpkin

Manner also warns about another important risk factor-the chemicals which enter our body through food and cleaning products. He emphasizes the need of regular hand washing. When you don’t wash your hands after washing the dishes or your clothes, the chances of chemicals entering your body are much higher. In order to remove chemicals from fruits and veggies, wash them thoroughly prior to consumption.

Add a Comment

Your email address will not be published. Required fields are marked *